Greek Yogurt with Cinnamon and Warm
Apples
·
¼-½ cup of
Greek yogurt (I like the full-fat Fage brand for Eliana)
·
1 small apple,
peeled and chopped
·
Cinnamon to
taste
Put
the apple chunks into a small bowl, sprinkle with cinnamon and stir. Cover the
bowl with plastic wrap and microwave for around 15-20 seconds until the apples
are soft. Remove the plastic wrap and stir so the apples begin to cool a bit. Meanwhile,
add some cinnamon to the yogurt and stir. Mix the yogurt and apples together
and add more cinnamon as needed.
Variations:
Add a few drops of vanilla extract to the yogurt.
Happy Cooking!
More pictures of me eating? |
Feeding myself again, I guess. Sheesh! |
I got this whole spoon thing down! (Mostly.) |
Let me try with the other hand, too. |
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