teeny tiny foodie: Whole Wheat Apple Banana Muffins

Lately when I've made muffins, I've used this recipe I found on the blog 100 Days of Real Food. But today, I wanted to try something new. So, I used this recipe I found on weelicious.com.

Here are the changes I made to the recipe:

· Instead of 1½ cups of all-purpose flour, I used 1 cup of whole-wheat flour and ½ cup of all-purpose flour.

· I only had 1 banana so instead of 2 bananas and 1 medium apple, I used 1 banana and 1 large Crispin apple. The apple was really juicy so I added the juice to the wet ingredients.

· I don't have a pan for mini muffins so I used a pan for regular-sized muffins. The recipe yielded 12 regular-sized muffins and a small loaf of bread.

· I cooked the muffins for around 23 minutes.

The muffins were delicious! I think adding in the apple juice made the muffins extra moist.

And did my teeny tiny foodie like them? Oh, yeah. The muffins were a major hit with Eliana.

Can I get the whole thing into my mouth at once? You can bet I'm gonna try!

She loved them so much that when I had the nerve to try to give her a few spoonfuls of yogurt with cinnamon (which she loves) in between bites of her muffin, she had a MAJOR tantrum. She was so loud that I kept expecting my next door neighbor to come running over to make sure we were okay. Really.